If you’re a sushi fan, you’ll probably know that Bluefin tuna is is one of the most savoured fish for this type of Japanese dish. You might be surprised to learn that when eating sushi in Japan it’s highly likely the tuna originates from the east coast of the Algarve region of Portugal.
Up to 10 tonnes of tuna are caught each week (depending upon the time of year) with 68 percent being exported to Japan.
It may be easier to visit Olhão in Algarve-Portugal and try a tuna steak (cooked-rare) and save on the air fare !
Personally (admin), I’d prefer it if they left the Bluefin in the Atlantic ………..